1842 που τον τζιησβε... στο freddo Menu

Introducing the Menu at 1842 που τον τζιησβε... στο freddo

At 1842 που τον τζιησβε... στο freddo, located in the picturesque mountains of Farmakas, Cyprus, every dish tells a story. This cozy cafe, open only on weekends, offers a unique brunch experience crafted by Masterchef Greece contestant Stavros Georgiou.

• Homemade Delights: Indulge in their acclaimed homemade jams like lemon, strawberry, and peach, which perfectly complement the freshly brewed coffee.
• Local Flavor: The menu, rich in authentic “Cyprus brunch” options, captivates with every bite, showcasing local ingredients and culinary traditions.
• Warm Atmosphere: Customers rave about the welcoming staff and the serene mountain views, making it an ideal spot to relax and enjoy.

Booking a table in advance is recommended, as this hidden gem is often full. Prepare for a brunch that is not just a meal, but an unforgettable experience.